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Type: News
Section: Flavor > Regulatory & Research
Flavor research: the Perception of Sour Taste
In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception
Nov 29th, 2008
6th Edition of Food Chemical Codex Now Open-Source
Bringing transparency to the revision and commentary process
Oct 28th, 2008
As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Mar 3rd, 2023
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All in Your Head: Inner Ear Linked to Sour Taste
A recent report by the USC Dornsife College of Letters, Arts and Sciences has discovered a link between our sense of balance and how we perceive sour flavors.
Feb 20th, 2018
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Patent Pick: Stabilized Flavor/Fragrance Capsules
Patent Picks are chosen by the editors from publicly available sources. Today's invention relates to an encapsulation technology to stabilize flavor or fragrance oils.
Sep 11th, 2015
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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Embracing the Future of Flavor and the Flavorist
At Flavorcon 2018, Tony Moore, chief innovation officer and chief flavorist for Flavor Producers, will discuss how regulations impact flavor creation and the future of the profession.
Aug 1st, 2018
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Breakfast Flavors With Bedoukian Research at Flavorcon 2018
The company will present a talk on fat reduction and present a range of its ingredients including, pomelo aldehyde, nuezate and hazelnut furan FCC.
Nov 5th, 2018
All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Nov 15th, 2018
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A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Jul 19th, 2017
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Flavorcan International Announces Fifth Flavor Spray Dryer
The addition will allow for larger orders to be fulfilled quickly and efficiently.
Aug 12th, 2022
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Independent Flavorist Tony Moore Launches Collaborative Database of Flavor & Fragrance Materials
Along with Tony Moore's systems specialist partner, Paul Smiley, he has launched a free-to-use collaborative database of flavor and fragrance materials information at FlavScents.com.
Oct 11th, 2024
(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.
Sony AI Partners with Korea University for FlavorGraph
FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.
Apr 20th, 2021
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Now Hiring: Flavor Sensory Technologist 1 at Flavor Producers, LLC.
The ideal candidate for the position will have 1-3 years of experience in the flavor or fragrance industry.
Jan 29th, 2019
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Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Nov 21st, 2018
flavorprint
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Aug 29th, 2016
Flavor analysis with SymStixx.
Faster Natural Flavors
Symrise introduces a new flavor analytical device for the development of quick, accurate profiles.
Jul 2nd, 2009
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Dec 7th, 2008
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