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Type: News
Section: Flavor > Regulatory & Research
Essential Oils & REACH
The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.
Jan 2nd, 2009
Essential Oils REACH Update
The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.
Nov 29th, 2008
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Patent Pick: Hydrogenated Oil Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.
Dec 18th, 2015
photo credit: www.qsbg.org
Patent Pick: Black Ginger Extract
Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.
Nov 23rd, 2015
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Apr 2nd, 2009
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Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Aug 3rd, 2018
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Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Dec 2nd, 2016
As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Mar 3rd, 2023
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Photo courtesy of Imbibe.
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Oct 18th, 2018
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Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Oct 28th, 2016
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Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
Feb 10th, 2017
FDA Makes Companies Cut Partially Hydrogenated Oils from Food
The FDA has set a compliance period of three years.
Jun 18th, 2015
Proposal for Ontario Toxics Use Reduction Act
On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.
Nov 11th, 2008
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Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Nov 26th, 2018
Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Aug 27th, 2024
Children's Environmental Health and Safety Risk Reduction Act
Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.
Nov 10th, 2008
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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%
Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.
Nov 18th, 2016
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