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Type: News

Section: Flavor > Regulatory & Research

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

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Patent Pick: RTD Bubble Tea

Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.

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FONA Welcomes Teachers for Education Program

Part of the company’s annual Teacher Institute, the Discover FONA program teaches educators the science behind food and flavors, and includes experiments, full tours of the facility and taste tests.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Bell Sensory Program Teams Up with Local University

Bell Flavors and Fragrances is partnering up with a local university to expand consumer research into younger millennial generations and Generation Z preferences.

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

California Green Chemistry Initiative

Implications for the F&F industry

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Gold for Green: Firmenich Recognized for Sustainability

For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

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USDA's Latest "Buzz" on Citrus Greening

USDA research sheds light on a possible solution to citrus greening by studying how Asian citrus psyllids communicate with one another.

GMO Citrus Shows Resistance to Citrus Greening Disease

Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.

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Symrise Glows Green With German CSR Award

The company was awarded second place in the category of “Environmental Commitment,” for its more than 25 years of working towards transforming its supply chain to become more environmentally and socially responsible.

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Green Biologics Receives Halal and Kosher Certifications

“These certifications are becoming popular, not only for those with religious motivations, but also to the wider market as they are being used as an effective method for identifying high quality goods.”

California Governor Signs Green Chemistry Bills

California Governor Arnold Schwarzenegger has signed two bills into law that will give state regulators broad authority to identify, evaluate and, if necessary, ban potentially harmful industrial chemicals.

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Givaudan Targets Greenhouse Gas With Goals and Initiatives

Givaudan has announced plans to reduce its greenhouse gas emissions, by investing in renewable energy sources and finding ways to lessen its carbon footprint.

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