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10 Results
Type: Article
Section: Flavor > Regulatory & Research
Regulatory & Research
Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin
Chemical composition, olfactory analysis and antibacterial activity
Ingredients
Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Regulatory & Research
Editor's Note: The Art of Natural
This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors
Beverage
Formation and Application of Nanoemulsions for Water Insoluble Substances
This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery.
Regulatory & Research
How to Select the Right Water Purification System for Your Lab
Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.
Regulatory & Research
A Tech Twist: Hacking Your Sense of Smell and Taste
The following literature examines how technology and our senses are merging to enhance everyday activities from driving to savoring flavors.
Ingredients
Endpoint: Relentless Hope
Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.
Event Coverage
Flavorcon 2019 Brings Global Flavor to Cincinnati
Following a record-breaking year, Flavorcon returns to the Midwest on Nov. 11-12, 2019 at the Duke Energy Convention Center for two days of technical insight, trend and market analysis for the flavor, food and beverage industries.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
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