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135 Results
Section: Flavor > Pharmaceuticals
Flavor
IFF Announces Preliminary Q4 & Full 2020 Financial Results
The company has announced the release date of the results as well as a conference call to discuss the results.
Flavor
Ω-Pentadecalactone
Ω-Pentadecalactone is found sparsely in nature and has an extremely pure musk odor. This can be a disadvantage at high levels in fragrances due to scent adaptation, but at the low levels in flavors it is a distinct advantage and serves to brighten and enhance flavors, often adding a subtly sensuous nuance.
Ingredients
Aurochemicals' Damascenone natural
It has a taste that is woody, floral, herbal, green and fruity with spicy tobacco nuances.
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Flavor
Symrise Releases 2018 Q3 Financial Results
The company saw growth across all segments and regions, led by strong organic sales in Latin America, Asia Pacific regions and emerging markets.
Event Coverage
Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Sweet Applications
MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%
Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.
Flavor
Stephen Manheimer Joins Monell Center Board
Manheimer, who has been a member of Monell’s International Advisory Council since 2001, is a third-generation member of a natural flavors and fragrances family. He has been associated with the organization since the early 1970s.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Ingredients
Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Flavor
IFF 2018 Q3 Results and its Future with Frutarom
The company posted a 4% increase in net sales led by strong growth in its flavor segment and continued growth in its fragrance business.
Ingredients
Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
Flavor
Evolva and Takasago Alliance Complete Second Milestone
Evolva has reached its second milestone with its alliance partner, Takasago, by preparing to launch target ingredients and continue the collaboration into future phases.
Regulatory & Research
Smelling With Your Tongue? Monell Center Investigates
A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.
Flavor
FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings
Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.
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