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Section: Flavor > Pharmaceuticals
Event Coverage
WFFC Announces Virtual Annual Business Meeting
The virtual Annual Business Meeting will also feature a guest presentation from Odila Zocca, beekeeper, and her partner, Andrea Reichert, owners of O'honey
Flavor
Bedoukian Research Appoints Elvin Lim AP Regional Sales Account Manager
Bedoukian Research has announced Elvin Lim has joined the company as its new AP Regional Sales Account Manager covering the Asia Pacific region.
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Flavor
ADM Completes Acquisition of Florida Chemical Company
Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”
Flavor
SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
Flavor
Now Hiring: Flavorist Trainee at ADM
ADM Nutrition has an opening for a flavorist trainee to join the prestigious ADM Academy of Future Flavorists.
Flavor
Bell Flavors and Fragrance Awarded for Business Excellence
Bell Flavors and Fragrance has been awarded the Northbrook Business of the Year Award for 2016 for their dedication to customer service, sustainable growth and competitive business edge.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Flavor
FDA Commissioner Resigns; Agency Updates 2017 Asbestos Findings
Scott Gottlieb, who assumed the role in May 2017, cited the commute from Connecticut to Washington, D.C., as motivation for his resignation. The organization also released an update on 2017 findings of asbestos in cosmetics.
Event Coverage
Symrise to Present at agrofood Nigeria
West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.
Flavor
WFFC Announces 2019 Scholarship Award Recipients
Diane Lachhman and Madeleine Bee were the recipients of the 2019 WFFC scholarships.
Flavor
FAFAI Appoints Leadership Amid India Tax Changes
Fragrances and Flavours Association of India (FAFAI) has announced several key appointments to its association, amid changes in India’s comprehensive taxes.
Flavor
Evolva and Takasago Alliance Complete Second Milestone
Evolva has reached its second milestone with its alliance partner, Takasago, by preparing to launch target ingredients and continue the collaboration into future phases.
Flavor
ADM Continues Nutrition Expansion with Neovia Acquisition
ADM chairman and CEO Juan Luciano commented: “This acquisition — our largest since we added WILD Flavors in 2014 — instantly creates a premier global leader in animal nutrition, while simultaneously providing a strong platform for future growth.”
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Event Coverage
A Hint of Regional Mint Tastes at Flavorcon 2019
At
Flavorcon
2019, Richard Pisano, Jr. will discuss the flavor characteristics of regionally specific mint oils and why different regions play a role in mint's taste.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
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