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Section: Flavor > Pharmaceuticals
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Ingredients
CSA Calendar Page Updates
The latest details for the Philadelphia, West Coast, Midwest and May Roundtable events.
Beverage
Symrise AG's Carvyl Acetate cis-L
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Flavor
Sensient to Hold Year-end Conference Call
The call will cover the 2020 Q4 and year-end results.
Flavor
Bell Opens Culinary Center at Headquarters
In Northbrook, Illinois, Bell opened a culinary center at its headquarters to help with the growing industry and consumer support and service.
Flavor
Jungbunzlauer Opens Tech Center in Chicago
The center will serve as a satellite for the company’s AppliTech facility, located in Germany, and will allow for more effective and efficient responses to the needs of North American consumers.
Ingredients
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Flavor
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Flavor
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
You Can Pickle That: Symrise Conducts Ferment Study
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
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