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Section: Flavor > Pharmaceuticals

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2018 Leaderboard: Frutarom Continues Strategic Acquisitions

Despite recent news of IFF's acquisiton of Frutarom, the Israel-based company has made a total of 12 acquisitions in 2017 and hasn't slowed its approach of purchasing small and mid-sized flavor and fragrance businesses.

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First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

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Symega Opens Technology Center in India

Located in the Cessna Business Park, Marathahalli, the 17,000-square-foot facility is geared towards the creation, application and evaluation of food and beverage concepts.

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Dream of Califormulations—Symrise Announces Beverage Innovation Platform

Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Synergy Flavors Acquires Innova Flavors from Griffith Foods

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics

“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.

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Add Sweetness With Natural Advantage's l-Linalool Oxide

Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.

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Going for Toke: Lagunitas Launches THC Sparkling Water

Lagunitas supplied IPA-inspired sparkling water while California-based cannabis manufacturer, CannaCraft, undertook the THC-infusion process.

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IFF Brings New SVP and Chief Officer Aboard

International Flavors Fragrances appointed Dr. Gregory Yep as the new senior vice president and chief global scientific and sustainability officer, effective June 20, 2016.

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Where’s the Beef? In Symrise’s Discover Beef Line

Available for a variety of savory applications, Symrise’s Discover Beef line includes profiles such as marrowbone, seared, pot roast and smoked beef.

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Now Hiring: Sr. Food Technologist, Beverages at Firmenich

Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.

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FDA Talks Cannabis Next Steps, Announces Public Hearing

The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.

Symrise's Profits Are Looking Up For Q2

Symrise experiences profit increase in both group and individual sales for Q2.

RIFM president James Romine, Ph.D.; Sheila Romine; Laure Moutet Manheimer; with Kerry executives Steven Manheimer; Otis Curtis V; Rajesh Potineni, Ph.D.; and Michael Kemp, Ph.D., at the Double Tasty dinner. Kerry was a major supporter of the 50th Anniversary celebration and ITTSD conference.

Monell Center Celebrates 50 Years With Sensory Conference

The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.

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Talenti Unveils New Flavors and Low-Sugar Line

The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.

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Savor the flavor with this high impact ingredient

We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.

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'Ten Years of Ethical Sourcing' With Givaudan

Givaudan is hosting the event in Paris, marking a ten year milestone in its journey towards producing sustainable natural ingredients.

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