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Section: Flavor > Pharmaceuticals
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Savory Applications
Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Ingredients
Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Flavor
ADM, P2 Sign Memorandum to Develop Plant-based Chemicals for F&F
“We are very happy to be working with ADM in such an important area,” P2 CEO Neil Burns said. “ADM’s global presence in agricultural feedstocks is unparalleled."
Event Coverage
Plan Your Flavorcon: Book Hotel Before October 25 for Discounted Rates
Flavorcon
is offering a special hotel rate for the Harrah’s Resort Atlantic City to all event attendees.
Flavor
Firmenich Acquires Campus
The acquisition broadens Firmenich’s capabilities in naturals and protein solutions, cutting across animal and vegan food products. Campus specializes in clean label, meat, dairy, sauces and plant-based food.
Flavor
Frutarom Purchases Oxford
Enhancement of fine ingredients division, R&D and production activities.
Event Coverage
Flavorcon Goes Virtual
Perfumer & Flavorist magazine has announced it will be hosting Flavorcon Virtual, an online version of its industry-leading event.
Regulatory & Research
Flavor Modulation
This article discusses flavor modulation systems via its components, formulation and optimization.
Flavor
Firmenich's New Officer
Mieke Van de Capelle, Firmenich's new chief human resources officer, will report as a member of the executive committee, effective June 1.
Flavor
Diversifying F&F Growth
Tasting future success or just smelling higher exit valuations? The reality of recent F&F merger and acquisition activity and its implications on future industry dynamics.
Flavor
Eternis Recruits for Sales
John Hughes, Virginie Fresnois and Mayur Garg are all new to Eternis' sales team, reporting to the vice president of sales & marketing.
Flavor
To Russia With F&F
Iberchem announced the opening of their newest office in Moscow, Russia.
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
Ingredients
Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Trends
Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Ingredients
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
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