Search Perfumer & Flavorist

56 Results

Type: Article

Section: Flavor > Pharmaceuticals

dreamstime_l_527570361

Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

850x425-Pisano

The State of Citrus Oils, 2019-2020

The long-awaited return of a buyer’s market.

pf_orange_lead_112818

2018 The Year in Review: Citrus Oils: Availability and Markets

What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.

Progress in Essential Oils

This month's column discusses the chemical composition of orange oil.

pf_beta_lead_21919

Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

pf_bio_lead_22119

Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

pf_daily_lead_12519

Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

pf_john_lead_32619

Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

pf_sen_lead_62619

2019 Leaderboard: Sensient Capitalizes on Consumer Trends

Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.

pf_sen_lead_62618

2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

pf_chili_lead_32619

There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

850x425_biobean

Spent Coffee Grounds: A Medium for Sustainable Change

By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications

pf_CBD_lead_72619

CBD: The Compound, the FDA and the Path Forward

A general overview of the background, current legal status and path forward surrounding the use of CBD in products intended for human consumption.

pf_nut_thumb_5118

Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

pf_pring_lead_52919

Oral Care – It’s Not Just About the Cavities

Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.

Emerging Markets, Supply Chain, Ingredients Take Center Stage at IFEAT 2012

Select highlights from the symposium of the International Federation of Essential Oils and Aroma Trades in Singapore.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

Page 1 of 4