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Section: Flavor > Ingredients
Ingredients
Bedoukian Research's Guavanate
Bedoukian Research's adds a tropical fruit note to flavor and fragrance applications. Ideal for tropical formulations including guava, mango, pineapple, longan and more.
Ingredients
Flavor Round Up: Latest Mango Product Launches
New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.
Ingredients
GoodPop Launches Mango Chile Flavor
Mango Chile joins Goodpop's line of other plant-based flavors.
Trends
Bell Flavors & Fragrances Offers Another Taste of Flavorology
At the company's Flavorology event, held at the Chopping Block in Chicago, Bell researchers and application specialists, as well as industry chefs and key customers, gathered to sample and share new flavor innovations.
Ingredients
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Sweet Applications
Outshine Launches New Line of Simply Indulgent Bars
Outshine launches line of frozen dairy bars in four flavors.
Ingredients
Hemp Joi Launches Flavor Me Tinctures
Flavor Me allows consumers to flavor their own CBD products.
Ingredients
Torani Expands Syrup Line With Three Flavors
All three flavors are inspired from treats around the world and are made with clean ingredients and no GMOs.
Ingredients
Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Ingredients
Spinach Cannabis Launches Flavored Edible Gummies Line
Each flavor combination features proprietary flavor masking technology.
Ingredients
The Next Generation of Buchu Oil Production
For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Beverage
Flavor Bites: Methyl Anthranilate
Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Event Coverage
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Ingredients
Wine & Fragrance
A look at the unique connections and complex notes.
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