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Section: Flavor > Ingredients

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

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[Podcast] Where Next for Immunity Support?

While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.

Phil Forte is a 30-year veteran of the food and beverage industry.

Lebermuth Names Phil Forte Next President

Phil Forte is a 30-year veteran of the food and beverage industry.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

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Patent Pick: Mimicking High-fat Taste and Texture

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.

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Exploring Citrus Diversity to Create the Next Generation of Citrus Flavors

Citrus is a key tonality for the flavor and fragrance industry. The diversity of citrus is not well understood, allowing room for new, compelling discoveries in tonalities.

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

Duas Rodas' acquisition of tropextrakt will be essential for Duas Rodas to continue to expand its exports.

Brazilian Flavor Producer Duas Rodas Acquires tropextrakt GmbH & Innovation Center

The acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.

MaxineEVO performs well at low pH levels, making it ideal for mozzarella production.

dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality

The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.

Functional ingredients are commonly used in energy and sports drinks to cater to health-conscious consumers.

Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years

The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.

In 2024, energy drinks held the largest market share in the global functional beverages market.

Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years

Consumers are looking for to their beverages for added health benefits.

Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors

According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.

Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System

Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

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