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Section: Flavor > Ingredients

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MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

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WFFC Honors Catalina Lee at 35th Annual Gala

WFFC has announced that they will be honoring Catalina Lee at the upcoming WFFC Annual Gala. Catalina Lee has over 25 years of flavor experience and has worked for companies like Firmenich, Givaudan and Colgate-Palmolive Company.

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials

See the latest roundup of organoleptic characteristics of flavor materials.

A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.

Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors

The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

Ethyl-3-hydroxybutyrate

Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications

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Natural Advantage's Methyl-3-methylthiopropionate

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

The Synthesis of Allyl-3-Cyclohexylpropionate

This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.

Profile of p-menth-3-ene chemistry

Here an attempt has been made to portray the kaleidoscopic chemistry of p-menth-3-ene, the most aristocratic member of the p-menthene series.

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

Avant Organics

Avant Organics' cis-3-Hexenyl Methyl Butyrate

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

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Mane's Physcool Nat. 3.0 - M_0063092

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

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