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Section: Flavor > Ingredients

The call will take place on April 23, 2021.

Sensient Announces 2021 Q1 Conference Call

The call will take place on April 23, 2021.

The Universal Hotness, Part 1: Allyl Isothiocyanate

Chemistry and application in flavor

$100 Million Stevia Market Spurs More Launches

Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.

FEMA Convention Early Bird Expires April 1

The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Net sales for the Flavor Solutions segment were $681.2 million, as compared to $656 million in the previous year.

McCormick Q1 2024 Sales Increase 3%

Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.

The company is launching a twelve-month campaign with the slogan “150 shades of innovation.'

Symrise Proclaims April 10 as World Vanilla Day

The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.

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E.F.E.O Celebrates 15 Years at General Assembly Meeting

The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.

11 Materials on Latest Interim FEMA GRAS List

Materials will appear as part of FEMA's 25th publication authored by the group's Expert Panel.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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Firmenich Wraps Up FY18 with Breakthroughs and Gains

The company reported CHF 3.7 billion in net revenues, up 9.6% in Swiss Francs when compared to the previous year. Perfumery and flavors delivered “solid” market share gains.

The target is part of Unilever’s “Future Foods” ambition to help people transition towards healthier diets and to help reduce the environmental impact of the global food chain.

Unilever Aims for €1 Billion in Plant-Based Sales

The target is part of Unilever’s “Future Foods” ambition to help people transition towards healthier diets and to help reduce the environmental impact of the global food chain.

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Global Microencapsulation Market Worth $19.34 Billion by 2025

The global microencapsulation market will expand at a CAGR of 13.6%, led by increased demand for microencapsulated flavors and fragrances for the food and beverage industry.

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Day 1: Science and Technology Sessions at Flavorcon 2017

Be prepared to get technical at Flavorcon's science and technology track. The first day will feature presentations providing insight to different regulations, market trends and more.

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