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Section: Flavor > Ingredients
Ingredients
Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing
This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.
Ingredients
Symrise Shares Aim of 5-7% Organic Growth for 2024 in Annual General Meeting
CEO Jean-Yves Parisot, Ph.D., shares 2023 sales report and 2024 outlook at Symrise's Annual General Meeting.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Ingredients
Essential Reference on Essential Oils
Essential Oils, Volume 8: 2005–2007
contains a cumulative record of information and data on the composition and origin of commercially important essential oils
Ingredients
Ennolys' Ennallin, Natural Vanillin
Event Coverage
Exploring Essential Oils in Las Américas
After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Event Report: Amsterdam Table Talk Exhibition
The British Society of Flavourists hosts its annual ingredients showcase.
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Ingredients
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Flavor
Indukern Group Receives Employee Engagement Award
"Getting this award is a recognition to our employees and encourages us to continue working on our people strategy," said Pere Rodríguez, director of the people's area of the group.
Ingredients
Natural Advantage's Ethyl Butyrate, ex orange
This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.
November
Yeast Extract from Sensient Flavors & Extracts
Ingredients
Emerging Essential Oil in Africa
The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Ingredients
McCormick Expands in Europe With Acquistion
On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.
Regulatory & Research
Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
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