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Section: Flavor > Ingredients

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Symrise’s Califormulations Dreams of Beverage Innovation

Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.

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Naturex Announces Sarah Martin as CSO

Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Sustainability in Madagascar's Vanilla Supply Chain

Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Savor the Savory: Sulfur Aroma Chemicals

Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.

Citrus Oils: Processing, Technology, and Applications

Citrus fruits have evolved to become an important constituent in the modern diet. Because of the most pleasing, clean, refreshing and versatile aromas, which connote health and vitality, the volatile byproducts of citrus fruits, i.e. the citrus oils, also have become important in today’s society.

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Aroma Chemicals for the Sweet Field

This brief survey has tried to illustrate the range of aroma chemicals for the sweet field. This will continue to expand as consumers demand more exotic flavors, more realistic versions of established flavors and as more aroma chemicals become available to the flavorist’s palate.

The Synthesis of Allyl-3-Cyclohexylpropionate

This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.

Regulations, Sustainable Agriculture and Industry Collaboration

The biannual World Spice Congress has grown every year on a platform of business, leisure and new learning, becoming the single most important event in the spice industry.

Ingredient Roundup: Chemical Sources Association Roundtable

A sampling of ingredients presented by suppliers

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IMCD to Acquire E.T. Horn Company

E.T. Horn focuses on the personal care, nutraceutical and food industries, among others. The acquisition, paid with available cash and existing facilities, includes 100% of outstanding shares.

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Symrise Receives Sustainable Forest Product Certification

Working with the Forest Stewardship Council (FSC), Symrise has obtained its Chain of Custody (CoC) certification for sustainable forest harvesting practices.

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Natural Aroma Chemicals: The Free EBook

The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.

Royal DSM has notified the Dutch Authority for the Financial Markets of the change in its issued share capital.

DSM Cancels 6.6 Million Treasury Shares

The total number of issued shares is reduced to 218,826,029.

The transaction includes the acquisition of Doucy’s state-of-the-art plant in the Benelux region.

Turpaz Acquires Sweet Flavors Company Doucy

Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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Leveraging Mint Characteristics for Any Application

Understanding mint varieties to unlock innovative formulation possibilities.

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