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Section: Flavor > Ingredients

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Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

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Can We Consume It? Yes We Can[nabis]

Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.

Aroma-profiling in Consumer-winning Flavor Creation

Using technology to overcome human sensory limitations.

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

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Firmenich Acquires Senomyx, Inc. With Merger Agreement

Upon the closure of the agreement, Senomyx will be integrated into Firmenich’s North American R&D organization.

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ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities

With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.

Symrise Issues €75 million Promissory Loan Note

Symrise AG has issued a promissory loan note of €75 million to strengthen its capital base.

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IFF Named Among 100 Most Sustainable Companies

Over the last year the company has initiated a number of projects and partnerships focused on sustainable practices.

These changes are aimed at bolstering the company’s strategic vision and driving market growth.

IFF Announces Changes to Board of Directors

Changes include a new board chair and three incoming board members.

To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.

Flavor Partnership Ventures: IFF, Mane and Symrise

See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.

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Journey to the Essence: Interview with Mane

New extraction processes paired with innovative botanical research is what keeps MANE moving forward in the world of naturals. We sit down with MANE’s team to discuss how sustainability, biotechnology and consumer insights play a role in the company’s pursuit of natural in flavors and fragrances.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

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It Tastes Like Chicken With Symrise’s Latest

Symrise Flavors has collaborated with Diana Food to release a portfolio of natural chicken flavors without the inclusion of flavor enhancers.

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Up in Smoke With Bell’s Latest Flavors

Bell Flavor & Fragrances have released a smokeless smoke flavor, which can be used in bacon, cheese, jerky and other product applications.

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The Starting Point: Vanilla Sustainability in Madagascar

Seeking supply stability, ethical procurement practices, improved quality and more in one of the world’s most important and challenging sourcing regions.

Mint farmer in India.

Organic and Fair Trade Mint Oil: India

Challenges and opportunities.

2005 Industry Top 10 and P&F Pathfinders

Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.

Botanicals: Interesting new tools for the flavorist

A profound change has come over the world economy in the last 10 years and the assumptions of the inevitable superiority of synthetic materials has been rudely shattered.

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