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Section: Flavor > Ingredients
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.
Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries
The database is free to use and includes a comprehensive set of data on each material.
Mar 27th, 2025
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Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0
Providing freshness, this ingredient can be used in a range of oral care, confectionery, beverage and cosmetic applications.
May 30th, 2019
Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.
Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President
Parisot will chair the trade association for a term of two years until autumn 2025.
Oct 27th, 2023
A New Technique for GLC Sample Preparation Using a Novel Extraction Device
The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.
Apr 6th, 2016
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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Feb 5th, 2019
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MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Nov 7th, 2019
Natara aims to be a key player in the base aroma market, which provides ingredients for flavor and fragrance end products.
Naturals and Aroma Chemicals Manufacturer Natara Makes Its Debut at Flavorcon 2023
Formerly IFF's Flavor Speciality Ingredients (FSI) business, see what's new with Natara.
Nov 8th, 2023
Development of instrumental analytical methods for essential oils and aroma chemicals
The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.
Apr 27th, 2016
Fi & S BV, Fromatech Announce Merger; Partner with Driessen and Wiebeco
Food Ingredients & Specialities BV has signed a strategic merger with Fromatech Ingredients BV to form Innogredients Group BV.
Feb 2nd, 2009
Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives
During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.
Apr 13th, 2016
The latest investments and portfolio debuts in the nutritional ingredient space designed to meet growing consumer demand.
dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research
The latest investments and portfolio debuts in the nutritional ingredient space.
Feb 1st, 2024
Willow is a biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients
Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods
After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.
Jul 20th, 2023
The proposed transaction builds on the successful partnership between Kerry and the Co-Op, which first began in 1974.
Kerry Group to sell Kerry Dairy Ireland to Company Co-Op
Kerry Dairy Ireland consists of the company's dairy consumer products brands and its dairy ingredients business.
Nov 14th, 2024
New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results
Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.
May 3rd, 2010
Sensient's F&F Revenue Down in First Quarter of 2009, Operating Profit Up
Sensient Technologies Corp., has reported a 1.4% year-over-year revenue gain for the first quarter ending March 31, 2009.
Apr 20th, 2009
This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.
Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient
This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.
May 23rd, 2023
The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry
Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.
Apr 6th, 2016
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