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Section: Flavor > Ingredients
Ingredients
Book Excerpt: Production-friendly Flavors
Tips on avoiding production delays and rejection by customer QA
Ingredients
Natural Products and Their Sources
Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.
Ingredients
Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Ingredients
Food technologist’s point of view
I am going to try to give you some perspectives of the food technologists in the food industry and the user industry in regard to flavors and the issue of natural versus artificial.
Ingredients
Genomatica Opens Second Commercial Plant
The plant will be powered by Genomatica technology for more sustainable everyday products.
Ingredients
Firmenich's Pepper Sichuan SFE 974611
This CO2 extraction provides a tingling sensation to flavor applications.
Ingredients
Mamta Polycoats' Triethyl Citrate, Natural
Triethyl Citrate ≥ 99.5 %, FDA (FEMA# 3083, CAS# 77-93-0) is a modified natural organic ingredient having 100% renewable carbon source.
Ingredients
Avant Organics Paving the Way!
Avant Organics has been crafting a product line of unique, valuable, high-quality aroma chemicals for the F&F industry and are now ready to create sustainable products for you! Find out what they’ve been creating!
Regulatory & Research
FEMA Publishes GRAS 28 List
Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.
Ingredients
Morita Receives Rebaudioside M Patents
Morita has been granted the patent for the Rebaudioside M molecule in Japan, the United States, Europe, Korea and Malaysia.
Ingredients
Firmenich Expands West Coast Presence
The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.
Flavor
Editor’s Note: An Expanding Palette
For centuries, humanity has waxed poetic on the diversity and versatility of nature. If nature were a painter’s palette and the colors represented our current uses of nature’s bounty, then we are only using a corner of that palette.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Trends
The Many Faces of Pasta
Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.
Oral Care
The Mint Note in Perfumery
Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.
Ingredients
EU Natural Pyrazines from Fermentation
EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
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