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Section: Flavor > Ingredients

Progress in Essential Oils

This issue's essential oil focuses on chamomile oil, clary sage oil, Labrador tea oil and more.

Ingredient Profile: 3-Mercaptohexanol*

Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds

Progress in Essential Oils

Culantro oil, Vietnamese coriander leaf oil, and cilantro or coriander herb oil.

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Oamic's 2-acetyl pyrazine

The uniquely versatile and impact-full molecule is best suited for savory applications.

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Mamta Polycoats' Triethyl Citrate

This ingredient can be used in fine fragrance, flavor, deodorant, cosmetics and personal care applications.

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

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Symrise Launches Sustainable Naturals Platform

The platform will provide all-natural taste solutions that can be used to create clean label products.

Walter Wilde and Karen Pérez

Bell Announces International Promotions, Hires

The company has announced several promotions and hires at its locations in Latin America and Canada.

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Kalsec Announces Executive Team Promotions

Kalsec has announced a series of executive team promotions, which included Scott Nykaze being promoted to CEO, Don Berdahl, M.D., promoted to executive vice president of research strategy and chief technical officer and Julie Heine promoted to executive vice president of sales.

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Cyclone Affects PROVA’s Madagascan Vanilla

A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

UPDATE: CSA Roundtable Product Lists

The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.

Joanne Ferrara

Ferrara Named President of FEMA

Joanne Ferrara, senior director of research, quality and innovation at Gilroy Foods & Flavors, has been elected president of the Flavor and Extract Manufacturers Association.

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Bell Mexico Promotes Michael Natale

To grow Bell Flavors and Fragrances' commitment to domestic and global business, Bell Mexico promoted Michael Natale at its Guadalajara, Mexico facility.

Aroma Properties of Some Oxazoles

The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.

Extraction of 2-Phenylethyl Alcohol

by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

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