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Section: Flavor > Ingredients
Ingredients
Cargill Launches FlakeSelect
Products help reduce sodium in snacks, baked goods and processed foods
Ingredients
Chemotaxonomy of spice plants
The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
Ingredients
DSM Launches Hologram Sciences
Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.
Ingredients
ADM to Acquire Sojaprotein
The acquisition supports ADM's recent investments in alternative proteins.
April
Sensient Flavors & Extracts' Flavors
Flavor
Senomyx Releases Q2 2018 Financials
The company saw a strong first half of 2018, exceeding “financial guidance for the second quarter and… well positioned to meet key corporate and R&D goals in the coming months,” per president and CEO Joh Poyhonen.
Ingredients
Tom Erdmann Joins Board at Senomyx
Erdmann has extensive strategic, business development and commercial experience in the sweetener industry, including the launch of Truvia.
Dietary Supplements
Frutarom Launches Fruit-Based Supplements, Frutaceuticals
Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.
Ingredients
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Ingredients
Symrise Boosts Asian Liquid Flavor Operations
Site will receive continued investment over next three years.
Savory Applications
Senonymx Extends Campbell’s, Ajinomoto Collaboration Agreements
Senomyx Inc. has announced the extension of its research and license agreements with Campbell’s Soup Company and Ajinomoto Co. Inc.
Sweet Applications
New Addition to Formulators’ Resource Series
Allured Business Media
has announced a new addition to the Formulators’ Resource Series:
Flavor Development: Composition to Innovation.
Trends
Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Regulatory & Research
Patent Pick: High-potency, Functional Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.
Ingredients
The Chemical Sources Association—The Pioneers
Currently, the membership list of the CSA totals over sixty companies and reads like a “Who’s Who” of the flavor, food and chemical industries. Much credit must be given to those early founders who had the foresight to fulfill a critical need.
Ingredients
Synthesis of New Fragrances from Furfural
The present paper discusses the synthesis and fragrance characterization of several new furan derivatives and a few known compounds which have not yet been described in detail.
Ingredients
Stable Isotope Analysis of Flavor Compounds
Our work deals with multielement isotope ratio mass spectrometry using a new online IRMS-technique in combination with 2H-NMR.
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