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Section: Flavor > Ingredients

Puris' sourcing strategy involves acquiring buchu plant material from diverse regional farmers and meticulously identifying chemotypes.

Puris Perspectives: Formulating with Buchu Oil

Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.

Gourmet Ingredients Smoked Concentrate

Gourmet Ingredients B.V.'s Smoked Onion Concentrate

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New Age Beverages Releases Sparkling Coconut Water

Following trends for healthier and natural products, New Age Beverages Corporation released Coco-Libre Sparkling, a sparkling coconut water.

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Conscious Consumers Driving Food and Beverage Trends

With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.

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Constellation Brands Acquires Stake in Cannabis Company

Constellation Brands has acquired a minority stake in cannabis product company, Canopy Growth Corporation, and expanding into the growing cannabis-flavored beverage industry.

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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew

Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.

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BRC Awards AA Grade to Omega Ingredients

Omega Ingredients was awarded the BRC Global Food Standard AA grade to version 7 along with additional approval to the traded items module.

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Patent Pick: Boosting F&F Potential with Cyclopropanes

Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.

Huel peanut butter flavored protein powder. Photo: Huel.

Huel Adds Peanut Butter to its Lineup

Peanut Butter joins five other flavors of Huel powders.

The Composition of Blackcurrant Absolute (Ribes Nigrum)

In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.

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On the Job: Becoming a Flavor Chemist

Inside a flavorist training program. How does one go about becoming a flavorist? Does one go to a flavor company and say, “I want to be trained to become a flavorist”?

State of the Industry: 2006 and Beyond

Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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2017 Leaderboard: Symrise Commits to Biodiversity Worldwide

Perfumer & Flavorist's exclusive insights into Symrise's 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became fourth ranked in the industry.

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Takasago Announces Partnership with Byron A. Carlson

The international producer and ingredient broker join forces to increase respective portfolios.

Sweegen is the first to receive the EFSA’s safety status for any steviol glycoside produced by alternative and sustainable technologies.

Sweegen's Bestevia Rebaudioside M Approved in Europe

Sweegen is the first to receive the EFSA’s safety status for any steviol glycoside produced by alternative and sustainable technologies.

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

Firmenich’s Renewable Ingredients: A Big Step Further

Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.

Givaudan has divested its pectin business to Herbstreith & Fox

Givaudan Divests Pectin Business to Herbstreith & Fox

"We are delighted to have concluded this agreement with Herbstreith & Fox given their strong presence in the pectin category and their long-term commitment to developing the business further.” Louie D’Amico, president of Givaudan taste and wellbeing.

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