Search Perfumer & Flavorist: Page 21

690 Results
Section: Flavor > Ingredients
(From top left): The principal flavorist nominations include: Liliana Favaron, Penny Koester, Vincent Li, Andy Matthews and Frederic Zucca.
Firmenich Announces 2021 Principal Flavorist Nominations
The title of "Principal Flavorist" distinguishes flavorists who live the Firmenich purpose every day and have shown exceptional achievement in creation, advancement of innovation as well as outstanding leadership.
Oct 29th, 2021
Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.
Ingredion Realigns Business Operations in 2024
Ingredion intends to reorganize its business operations to focus its production assets and commercial efforts to better serve customers at both the global and local levels rather than regional.
Nov 15th, 2023
The strategic plan will also implement a new governance structure for the company.
Aromatech Group Launches Trusty 2028 Plan
The strategic plan is built around 12 axes aimed at the company's growth.
Jan 14th, 2025
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
At the Annual General Meeting on May 15, 2024, the Executive Board and Supervisory Board will propose increasing the dividend to € 1.10 per share (2022: € 1.05).
Symrise Reports Sales Increase in 2023
Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Mar 15th, 2024
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Flavor Reports: US Edition (July 25)
Our United States-based panel analyzed flavor ingredients such as 2-phenoxyethanol, Galangal root oil and 4-ethyloctanal.
Jul 1st, 2025
pf_essential_lead_121217
Global Essential Oil Market Grows Through 2023
The global essential oil market is projected to see strong growth through 2023, due to its use in fragrance and flavors and the rise of aromatherapy.
Dec 12th, 2017
2015 Flavorcon Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Sep 8th, 2014
pf_meat_lead_4418
Natural Meat Flavors Markets Sizzles Through 2023
A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.
Apr 4th, 2018
organolepticthu1
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Feb 29th, 2016
pf_judy_lead_62519
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Jun 28th, 2019
Organoleptic Characteristics of Flavor Materials: August 2013
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Dominion nat coffee, coffee concentrate, pheynul ethyl isobutyrate, natural and more.
Jul 29th, 2013
pf_jud_lead_32619
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Mar 27th, 2019
pf_coffee_lead_22119
Organoleptic Characteristics of Flavor Materials - March 2019
This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.
Feb 28th, 2019
pf_judy_lead_101718
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
pf_judy_lead_81418
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Aug 27th, 2018
Reimagining protein at Firmenich's Green Protein Symposium in Geneva.
2018 Leaderboard: Firmenich Invests in Supply Chain
Responding to consumer demands and raw material volatility, Firmenich has made a number of global infrastructure investments in 2018, which has led to growth and expansion.
Jun 26th, 2018
Previous Page
Page 21 of 39
Next Page