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Section: Flavor > Ingredients

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Now Hiring: Account Managers for Signature Fragrance & Flavor Resources, LLC.

Signature Fragrance & Flavor Resources, LLC. is currently seeking two applicants, one for a junior account manager and another for a senior account manager position.

ClearHT comes from honey truffle and offers new ways to modulate sweetness.

MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier

According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.

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Givaudan Releases 2018 Q3 Financials and Nine Month Sales

The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.

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Global Specialty Food Ingredients Reported to Grow to $85 Billion

The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.

Robert F. Margolskee, M.D., Ph.D.

Monell Center President and CEO Robert Margolskee to Step Down

Margolskee will remain as a part-time faculty member to complete several research projects in progress.

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Mondelez Removing All Artificial Flavors and Colors From Snack Brands

In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.

“In this report, we share the progress made in our sustainable management and our daily commitment to responsible production jeopardizing resources for future generations,' “In this report, we share the progress made in our sustainable management and our daily commitment to responsible production without jeopardizing resources for future generations,' shared Agustina Lucci, Grupo Lucci’s sustainability manager.

Grupo Lucci Publishes 2023 Sustainability Report & Introduces Carbon Neutrality Initiatives

Grupo Lucci outlines sustainability related to environmental aspects such as water management, carbon footprint, waste management and native forest preservation.

The MultiSense portfolio is composed of sweetening solutions, boosters, maskers and ingredients for a better mouthfeel.

Döhler Utilizes MultiSense Range to Address Taste Modulation Challenges

The portfolio is composed of sweetening solutions, boosters, maskers and ingredients for a better mouthfeel.

BASF To Unveil New Production Site; Revamps L-Menthol Process

Company cites strong global demand for L-menthol

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

Kerry Ranked #5 on FAIRR for Supporting Plant-based Options

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

Grapefruit oil, which contains approximately 0.2% nootkatone, is obtained as a by-product of grapefruit juice processing.

Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste

With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.

The Cinnamomum Species in China: Resources for the Present and Future

The utilization of leaves and branches (renewable resources) to produce oils from various Cinnamomum species has helped immensely in protecting our valuable resources. In China, many scientists are engaged in research studies on the botanical, genetic, ecological, agronomic, biochemical and chemical aspects of this important plant family.

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Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit

Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.

The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.

The technology is said to support the development of sweetness closer to sugar.

Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products

The technology is said to support the development of sweetness closer to sugar.

Spray Drying of Food Flavors— IV. The Influence of Flavor Solvent on Retention of Volatile Flavors

This is the fourth paper in our series studying flavor retention during spray drying of artificial flavors. In this paper, we address the problem of selecting a suitable flavor solvent system for spray drying.

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Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise

Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.

Karabo Radebe, managing director of CJP Chemicals, stated, 'This partnership marks a significant step towards enriching the South African food and beverage sector with innovative, fresh, and creative solutions.”

Agrumaria Reggina and CJP Chemicals Announce Distribution Partnership in South Africa

Felice Chirico, co-owner and Sales & Marketing director at Agrumaria Reggina, expressed, “Aligning with CJP Chemicals is a deliberate move to embrace a global arena with a local approach."

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