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Section: Flavor > Ingredients
Oral Care
Raw Material of the Week: Mint Piperita EO Cascade SX 983169
Not only is mint a natural ingredient, but also one that is in high demand for its uses in both flavors and fragrances. Firmenich now offers a new mint raw material to enhance fresh and aromatic notes.
Ingredients
dsm-firmenich, Kalsec & Symrise Invest in Nutritional Flavor Ingredient Partnerships & Research
The latest investments and portfolio debuts in the nutritional ingredient space.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Sensient's F&F Revenue Down in First Quarter of 2009, Operating Profit Up
Sensient Technologies Corp., has reported a 1.4% year-over-year revenue gain for the first quarter ending March 31, 2009.
Ingredients
Yunnan: Production Trends with Special Reference to Geranium, Medicinal Eucalyptus and Citronella
Yunnan Province is one the least economically developed areas of China and is located in the far west, sharing borders with Burma Laos and Vietnam. It is a major source of a number of essential oils, including geranium, medicinal eucalyptus, citronella and wintergreen, for which Yunnan holds a major share of the international market.
News
Global Essence’s Acquisition EarthFall Essentials Rebrands as The eScential Group
The new e-commerce platform is expected to launch April 2025.
Ingredients
Part 2. The Role of Plant Microstructure, Compartmentation and Senescence in Vanilla Curing
This review is the second in a two-part series. It considers the effect of the senescence process and the decompartmentation that occurs as a consequence of microstructure disassembly of the vanilla pod.
Ingredients
Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems
In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.
Ingredients
Neohesperidin dihydrochalcone: an updated review on a naturally derived sweetener and flavor potentiator
The principal flavonoid ingredient in grapefruit, the all-important flavonoid extractive, naringin, is the key to the successful synthesis and commercialization of NEO-DHC. it is the purpose of this paper to present the similarities and interrelationships between the naturally-occurring dihydrochalcones and neohesperidin dihydrochalcone.
Ingredients
Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry
In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.
Ingredients
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Ingredients
Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors
The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Raspberry
More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.
Ingredients
Firmenich Completes REACH Registration
Established in 2007, REACH (registration, evaluation, authorization and restriction of chemicals) is a major European chemical law designed to improve the protection of human health and environment.
Ingredients
Robertet Launches curcuRouge
Research conducted on the ingredient has shown an absorption 93 times greater than that of a traditional extract.
Ingredients
Morita Receives Rebaudioside M Patents
Morita has been granted the patent for the Rebaudioside M molecule in Japan, the United States, Europe, Korea and Malaysia.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
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