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966 Results
Section: Flavor > Ingredients
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[Video] Prepping for Flavorcon 2017
Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.
Aug 2nd, 2017
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Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Jun 14th, 2017
The two will be featured in 'Spices and Herbs, Ground or Extracts: Can You Taste the Difference?'
Ground Work: Identifying Flavor Bases
Two Kalsec experts check in to discuss the nuances of utilizing ground spices and herbs vs. oleoresins and/or essential oils in formulations.
Sep 1st, 2021
According to the company, FlavorFresh SR’s cost-in-use is a fraction of standard spray-dried flavors and maintains up to 10 times more stabilized flavor components than traditionally processed flavors.
Wixon Launches Flavor Maintaining Powder
FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.
Aug 18th, 2021
Symrise Debuts Exotic Fruit Flavors
Taking inspiration from global destinations such as the Caribbean and South America
Aug 3rd, 2011
JFFMA Approves New Flavor Agents
Agents are meant to be used as food additives
Apr 4th, 2011
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Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Mar 8th, 2011
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Eurofragance Offers Antioxidant-infused Flavors
Helps the company gain ground in the healthy and functional market
Jan 31st, 2011
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Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
Dec 7th, 2015
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Patent Pick: Eutectic Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Firmenich, describes a eutectic flavor system that protects actives in foods and retains its sensory properties upon dilution.
Nov 9th, 2015
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Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
Oct 27th, 2015
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Patent Pick: Layered Flavor Delivery
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from Colgate-Palmolive, is a multilayered film to deliver flavor in applications such as toothpaste or mouthwash.
Oct 27th, 2015
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Patent Pick: Preserving Ginkgo Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is focused on a method for preparing fermented Ginkgo biloba beverages that preserves its flavor.
Sep 18th, 2015
Fairer Flavors & Fragrances for All
Treatt plc addresses the growth in demand for fair trade products and how manufacturers can respond
Nov 10th, 2008
Organoleptic Characteristics of Flavor Materials
Ancho SOR, basil concentrate natural, black pepper natural concentrate, 4-methyl nonanoic acid and more.
Apr 10th, 2009
Organoleptic Characteristics of Flavor Materials
Gerard Mosciano reviews balsam Peru oil, buchu soft extract, cocoa nib distillate, 2-Decanone (synonym: methyl octyl ketone) and more.
Nov 6th, 2008
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Coffee Essence Concentrate CE205, Osmanthus Absolute and more.
Dec 28th, 2008
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Absolute Orange Blossom, 4-Ethyl Guaiacol, Kola Nut Extract and more.
Dec 28th, 2008
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