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Section: Flavor > Ingredients

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.

National Confectioners Association Names Senior Vice President of Scientific & Regulatory Affairs

Farida Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Senior technical director and chief global flavorist Zareena Valappil at ADM.

Navigating Citrus Supply Challenges: ADM's CitrusFlex Solutions Pave the Way

Discover how innovative solutions like CitrusFlex are transforming product formulations, tackling cost challenges, and shaping the future of citrus flavors.

Together for Sustainability is a joint initiative of chemical companies focusesdon the promotion of sustainability practices in the chemical industry's supply chain.

Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry

Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.

Guarana is a rich source of methylxanthine, which is responsible for its stimulating and cognitive effects, as well as polyphenols such as tannins, catechins, epicatechins and procyanidins B1 and B2.

From Art to Applied Science: Natural Extracts for a Curated Sensory Experience

How flavorists can leverage natural extracts to bring forth innovation opportunities that will delight the senses.

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In

Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.

Erraji has over two decades of experience in international leadership in the food, flavors and natural ingredients industries.

Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer

According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.

A Preliminary Report on the World Production of Some Selected Essential Oils and Countries

Data on the world production of essential oils is scarce and in some cases non-existent

Mintel research shares opportunity in evolving segment, 'More complete macronutrient claims will appeal to health-conscious consumers, weight-loss drug users and former weight-loss drug users who are in need of convenient options to help them maintain any health improvements they gained while on the drugs.'

Companies Supporting Changing Consumer Needs in Weight Management and Health with Emerging Taste Solutions

These four companies aim to meet consumer demands for nutrient-dense, functional foods and supplements that support healthier lifestyles and weight management goals.

According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.

T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs

“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

Savory

Treatt offers 2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine for savory flavors.

This column is an additional component to the continuing series of publications reporting on reviews of flavor materials by a group of creative flavorists.

[Updated] British Society of Flavourists to Pen UK/European-based Organoleptic Characteristics of Flavor Materials Column Series

This series is set to run in rotation with our U.S.-based panel series.

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Sustainability Perspectives

In the flavor and fragrance industry, which is uniquely dependent upon sustainability to ensure stability and growth, many of the largest companies have released detailed sustainability statements.

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