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Section: Flavor > Ingredients
Ingredients
Nestlé to Release Touchless Coffee Machine
Nestlé also announced new coffee products for at-home use.
Regulatory & Research
Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Ingredients
New Regional Sales Manager at Wixon
Wixon, Inc. has named Karen Linck regional sales manager for industrial products.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Ingredients
Isobionics BV's Natural germacrene D 85
Trends
[Podcast] Where Next for Immunity Support?
While products with “immune health” claims have been on a steady upswing since 2015, COVID-19 has accelerated consumer demand for products with functional claims.
Ingredients
Axxence and Natural Advantage Announce Merger
The Group will generate approximately €60.0 million in combined revenues, operating 3 production sites with its natural products and compounds distributed across 45 countries.
Ingredients
Aurochemicals: Innovations in Sustainability & Natural Products
Aurochemicals knows what today’s increasingly health-conscious and environmentally-aware market demands. With 99% of its products derived from renewable resources, the company has also maximized efficiency, cut consumption and improved its green footprint. Find out how.
Ingredients
Treatt Appoints North America Sales Manager
Treatt has announced the appointment of Gavin Patrick to the role of sales manager for North America, after working for a decade in the company's sales division.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
Ingredients
Natural Aroma Chemicals: More and Purer
How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette
Ingredients
Plant Science Technologies: New Cultivar Development
Plant science development programs have had a traditional focus of seeking new cultivars or varieties that target improved quality and yield, plants with enhanced resistance to disease and pests, and, finally, specialty products having new quality characteristics and performance traits. This paper will present an overview of one approach and the steps taken during the development and commercialization process.
Ingredients
Advances in Natural Flavors and Materials
The flavor industry has a wealth of excellent formulary as a basis to fabricate natural flavors. Dependent upon the availability of viable materials that future technologies can generate, and the development of new delivery systems to successfully incorporate them, natural flavors will continue to improve the quality of tomorrow’s food products.
Ingredients
Treatt Expands Natural Citrus Extracts Range
The range extension is in response to increasing consumer demand for citrus profiles to meet consumers’ healthier living needs.
Ingredients
Advanced Biotech Patents Natural Aroma Process
Advanced Biotech have announced a patent for a new way to create EU natural chiral alpha ionone, which will be available commercially by June 2018.
Ingredients
MilliporeSigma's Triacetin, ≥99%, natural, FG
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
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