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Section: Flavor > Ingredients
Ingredients
Mane Launches Portfolio of Natural Aromatic Ingredients
Mane has been honing extraction and concentration techniques to capture the full complexity of the flavor present in natural raw materials.
Flavor
Givaudan Launches Handheld Aroma Delivery Device, Myromi
Myromi will be gradually rolled out throughout the year for customer use.
December
Springer Precursor 401 from Biospringer by Lesaffre
Flavor
MANE Opens Liquid Flavors Facility in Ohio
The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.
October
Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional
Ingredients
BASF Launches Digital Crop Protection Value Tool
The Grow Smart Advantage Tool provides a way to find greater return on investment at harvest.
Ingredients
Giract Launches 12th Flavor Research Awards Program
Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Event Coverage
Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Ingredients
Life Kitchen Debuts Taste & Flavour, a COVID Cookbook
The book creates recipes for those who have lost their sense of taste and smell as a result of COVID.
Ingredients
Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.
Trends
On Location: the 2011 Table Talk Exhibition, Amsterdam
The flavor industry gathers to evaluate ingredients and network
Ingredients
ADM Donates to Support Local Schools in Grenada
The donation was given through ADM Cares, which helps sustain and strengthen communities where ADM colleagues work.
Trends
Frito-Lay Adds a Crunch With Contest Winners’ Chips
Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.
Event Coverage
Update: Who's Going? A Flavorcon Attendee List Sneak Peek
The list keeps on growing as attendees pour in. Time is running out to get on the list. Check out the updated list on who's going.
Ingredients
Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity
This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.
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