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Section: Flavor > Ingredients
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Trends
Infographic: Laissez Les Bons Temps Rouler
Or, "let the good times roll." What better way to celebrate Fat Tuesday than with rich aromas and flavors? Check out some flavors and scents and see what inspires you.
Ingredients
Biolandes Expands in Madagscar with Acquisition
On October 5th, 2016, Biolandes group acquired French company Golgemma.
Ingredients
Flavor Bites: Flavor Creation in India
Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.
Ingredients
Black Perigord Truffle Aromatizes: Recent Developments
Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.
Ingredients
Forward Thinking: Functional Food & Beverage Developments
Collagen, mushrooms and plant-based formulas are fueling functional food and beverage innovation.
Flavor
Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Ingredients
New Member on Symrise's Supervisory Board
Thomas Rabe, CFO of Bertelsmann, is the new member on Symrise’s supervisory board.
Ingredients
Isobionics' Natural trans-alpha-Bergamotene 80%
Ingredients
Azelis Acquires French F&F Distributor BLH
The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.
Ingredients
Natural Advantage's Ethyl Butyrate ex Orange
Ingredients
BASF Publishes Pesticide Labels in Spanish
The translated labels now make it easier for critical, technical information to be directly understood by Spanish-speaking farmers and growers.
Ingredients
Givaudan Acquires Brazilian Centroflora Nutra
Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.
Event Coverage
Updated: BSF’s Raw Material Exhibition
List of materials to be exhibited; registration form.
Event Coverage
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Ingredients
IFF Launches Global Chef Blog
“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Ingredients
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
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