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Section: Flavor > Ingredients
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Ingredients
SweeGen Announces Commercialization of Bestevia Reb N
The portfolio of rebaudioside translate to highly-relevant, clean-label, sustainable, natural sweeteners that consumers are seeking in finished products.
Ingredients
Campbell’s Soup Modifies Original Recipe
Campbell’s Soup is changing its original broth with 30 ingredients to have 20 ingredients.
Ingredients
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Ingredients
Raw Material Bulletin: September 2015
This month's article includes 2,6-dimethyl-5-heptenal from Natural Advantage, angelica root from Flavex and more.
Ingredients
DSM Announces Repurchase of Shares
The repurchase program covers the commitments for the interim stock dividend 2021.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
Fragrance
Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales
"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.
Ingredients
A Royal Story About Myrtle
What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.
Ingredients
Recreating Scents and Tastes With Aromyx’s Latest Software Tool
Magic Search allows users to deconstruct the EssenceChip measurement of a perfume or beverage into its constituent receptor responses, along with showing every possible recipe to make that flavor or fragrance.
Ingredients
Symrise and Kellogg Company Achieve Responsible Vanilla Sourcing Goal
Symrise and Kellogg Company have achieved 100% responsibly sourced vanilla from Madagascar.
Ingredients
Symrise Releases Caramel Flavor Kit
Symrise Flavors has announced that it will offer its Completely Caramel Collection, a kit of eight flavors that captures the varieties and nuances of caramel.
Ingredients
Sustainable Raw Materials in Nepal
Nepal’s rich vegetation of more than 7,000 plants has created responsible harvesting village communities who engage in sustainable supply chains to reach a global industry.
Ingredients
Symrise Update: Annual Report 2008
Strategy of realizing new sales potential with large multinational customers and in the faster-growing emerging markets play role in €45.4 million sales gain.
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Flavor
McCormick Reports Strong Sales Growth at CAGNY 2025
The company hopes to continue to use its flavor business as a "growth engine."
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