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Section: Flavor > Ingredients
Flavor
Perfumer & Flavorist+
December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Ingredients
Mint Condition from Harvest to Formulation
Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.
News
Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry
Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.
Ingredients
Aroma Chemicals for Savory Flavors
New molecules of savory character are still being identified, and with the wide range of aroma chemicals already available, the creation of savory flavors will challenge the chemist’s science and the flavorist’s art for many years to come.
Ingredients
Frutarom Focuses on Phytopharmaceutical Business
Frutarom Health will expand its pharmaceutical line via its acquisition of Extrakt Chemie.
Ingredients
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Ingredients
Florachem Announces Second Florida Location
The second manufacturing location will be in Lakeland, Florida.
Ingredients
Bedoukian Research's Hazelnut Furan FCC
This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.
Ingredients
Firmenich Announces AI-Created Flavor
Several other new AI-generated flavors are in advanced testing.
Trends
Featured Job: Sales Manager for Omega Ingredients
Omega Ingredients is looking to hire a sales manager to help with its expansion in the U.S. markets. Candidates should have a passion for sales and be aware of the U.S. flavor and fragrance market.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Ingredients
Firmenich Appoints Julien Firmenich as VP Ingredients
Effective July 1, Julien Firmenich will serve as the vice president of ingredients for the Swiss F&F house.
Event Coverage
What's Next for Flavors and Product Development?
How advances in sensory science and computing will impact foods and beverages.
Ingredients
Flavors and Fragrances Market Expected to Grow
The market is projected to have a CAGR of 2.67% from 2017-2022.
Ingredients
Recent Developments in Flavor and Fragrance Chemistry
Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Ingredients
Firmenich’s Renewable Ingredients: A Big Step Further
Boet Brinkgreve discusses ingredients’ ongoing evolution toward an ever more renewable palette.
Ingredients
Flavor Reports Flavorcon 2024 Master Class Edition
The impressions gathered are from attendees at the Master Class moderated by principal flavorist Cyndie Lipka and flavorist Michael Morrison.
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