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Section: Flavor > Ingredients
Ingredients
DSM Launches Hologram Sciences
Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Ingredients
T. Hasegawa 2024 Leaders & Newsmakers
T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Beverage
abelei Expanding North Aurora Headquarters
The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.
Ingredients
FlavorHealth Announces Two Appointments
Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Aroma Chemicals from Alkyl Halides
The substitution of akyl halides hy zinc salts thus constitutes a very useful synthetic reaction for the preparation of alcohols, ethers, esters, thioethers and thiolesters both under solvolytic and nonsolvolytic conditions. Using this versatile reaction, a large number of allyl, benzyl and tertiary alkyl derivatives, which are widely used in the perfumery and flavour industry, can be obtained. Among these, mention must be made of a-terpinyl, l-menthanyl, myrcenyl, dihydromyrcenyl, benzyl, styrallyl 3,3-dimethyhdlyl and carvyl esters, ethers and alcohols. The inexpensive reagents, convenient reaction conditions and suitability for large-scale operation are attractive features of the method.
Ingredients
Conagen Introduces Hydroxytyrosol Antioxidant Ingredient
Hydroxytyrosol is produced by using a sustainable, natural fermentation process that has led to the filing of several patent applications.
Ingredients
Kalsec Receives SQF’s Highest Rating
As a global producer of natural spice and herb flavor extracts, colors, antioxidants and advanced hop products for the food and beverage industry, Kalsec has demonstrated that it exceeds quality control and food safety practices and has received an “excellent” rating.
Ingredients
Bell Announces International Promotions, Hires
The company has announced several promotions and hires at its locations in Latin America and Canada.
Ingredients
Comax Announces Two New Hires
Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.
Flavor
Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Regulatory & Research
Patent Pick: Hydrogenated Oil Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.
Ingredients
Analytical: What and How Much?
Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
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