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Section: Flavor > Ingredients

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

Minor components in natural flavors and fragrances

Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.

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Oamic Ingredients' Natural Strawberry Furanone

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Indonesia Single Origin Coffee Extract

Add signature touch to your flavor creation with Single Origin Coffee Extracts.

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

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Mane's Natural (S) Gamma Dodecalactone – M_0055437

While many ingredient markets are showing exceptional growth, replacers are also on the rise. Is your company investing?

Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]

Be sure to check back tomorrow to participate in the next 1-question poll.

The share repurchase is equivalent to approximately €156 million based on the closing price of the dsm-firmenich ordinary share on Euronext Amsterdam on April 4, 2024.

dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans

The share repurchase program is anticipated to be completed in Q2 2024.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

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Mane's Physcool Nat. 3.0 - M_0063092

Vigon International featured six ingredients based on cannabis characteristics and two coffee CO2 extracts.

Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum

During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.

Importance of minor components in flavors and fragrances

This discussion was intended to demonstrate, by use of a relatively uniform group of compounds, that minor constituents can exert a considerable impact on flavors and fragrances. My intention was to indicate what direction the analysis of flavors should follow in the future. The instrumentalist by himself will not achieve much more unless he is assisted by the biochemist, the organic chemist, and the neurophysiologist, not to mention the perfumer and the food technologist.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

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MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG

The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.

The Development of Aroma Components by Microbial Fermentation

Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.

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Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

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