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19 Results
Type: News
Section: Flavor > Ingredients
Ingredients
Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers
Line developed around use with stevia extracts
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Ingredients
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Trends
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Ingredients
Firmenich, Danisco Develop Stevia-formulated Ingredients for Ice Cream Industry
Ingredients created by combining PureCircle-produced Reb A and Firmenich’s ModulaSense technologies.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Event Coverage
P&F Visits: A.M. Todd
The
Perfumer & Flavorist
magazine team recently visited A.M. Todd's headquarters in Kalamazoo, MI, to tour the facility and find out what’s new for the company
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Ingredients
Add Sweetness With Natural Advantage's l-Linalool Oxide
Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Ingredients
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Regulatory & Research
Patent Pick: Taking Control Over Stevia's Sweetness
Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Ingredients
Mane Develops 3D Sweetness Modulation: Sense Capture MS Genuine
Mane has launched a 3D sweetness modulation to help its clients reduce the amount of sugar in their food and beverages.
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