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138 Results
Type: News
Section: Flavor > Ingredients
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Ingredients
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Regulatory & Research
Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors
A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.
Ingredients
Mane's Organic vanilla pure jungle essence
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