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445 Results
Type: News
Section: Flavor > Ingredients
Ingredients
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Ingredients
Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact
Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Event Coverage
A Taste of Italy at the ASP Evening of Pairings
Inspired by the food and wine of Italy, the ASP hosted its fragrance pairing event at the Liberty House in Jersey City, New Jersey.
Ingredients
Redpoint-Givaudan Collaboration Terminated
Redpoint continues its taste modulation discovery programs.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Flavor
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Ingredients
Citrusvil Shares Initiatives to Reducing Operation Emissions
These changes include streamlining the operation practices, investing in renewable energy sources and implementing energy efficiency measures.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Beverage
Advanced Biotech's Red Grapefruit Essence Natural
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Regulatory & Research
Redefining Communication: NAFFS Explores Safety and Natural Labeling
The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Redpoint-IFF Deal on RP44 Sweetness Enhancer
Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
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