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77 Results
Type: Article
Section: Flavor > Ingredients
Oral Care
Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Ingredients
Defining "Natural," Redefining Waste
Underwood discusses the industry's sustainability initiatives and redefining the term "natural."
Trends
Forward Thinking: Aloe and Agave Redefined
From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning
Ingredients
Flavor Reports: US Edition (May 25)
Our United States panel of flavorists sampled ingredients such as isobutyl propionate, isobutyl caproate and more.
Savory Applications
Kerry Tackles Salt Reduction in Trending Savory Snack Category
Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.
Ingredients
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.
Ingredients
Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste
With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.
Ingredients
Create an endless variety of beef and other red meat flavors
With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.
Ingredients
Reduce Unwanted Tastes and Odors with Your Free Captisol Starter Kit
Captisol® is a patent-protected, uniquely modified cyclodextrin, whose chemical structure was rationally designed to enable the creation of new products by significantly improving solubility, stability and bioavailability.
Ingredients
Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.
Ingredients
Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora
The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Ingredients
Interesting WONF Ingredients
Many natural raw materials, like hop oil, China star anise oil and jasmine absolute, can be very useful in artificial flavors, but they are even more helpful when formulating challenging natural WONF flavors.
Ingredients
Interesting WONF Ingredients
Adding unexpected twists and nuances to flavors.
Ingredients
Flavor Ingredient Roundtable
The 2014 Chemical Sources Association Roundtable took place May 15 at the Doubletree Newark Airport in Newark, New Jersey. The event featured 30 flavor ingredient exhibitors, which meant that attendees were able to visit a maximum of 10 tables during the day.
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Ingredients
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
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