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The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding

The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

Woman with curly hair laughing while holding a whisk with chocolate batter dripping in a bright kitchen

Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

Woman applying white skincare cream from a container to her arm

Flavor Leaders & Newsmakers 2026: Convergence, Intelligence and Resilience in Global Flavor Design

Emerging forces are fundamentally redefining the corporate agendas, research and development brief structures, and capital expenditure priorities of global taste leaders.

CEO Satoshi Masumura shared, 'Our recent consumer pulse study, conducted by our global consumer insights team across 18 countries, reveals that consumers are increasingly interested in food and beverage products containing natural ingredients.'

Takasago 2025 Flavor Leaders & Newsmakers

In 2024, Symrise's Taste, Nutrition & Health segment achieved a turnover of approximately €3.0 billion, representing 63% of the company's total revenue.

Symrise 2025 Flavor Leaders & Newsmakers

Company leaders describe how they are using patented technology and sensory innovations to ensure its flavors are both delicious and nutritious.

The Beverage and Sweet businesses at MANE performed exceptionally well, with functional nutrition and dairy leading the charge.

MANE 2025 Flavor Leaders & Newsmakers

Woman in yellow jacket preparing fresh juice surrounded by fruits and vegetables

Translating Viral Trends Into Flavor Experiences

OSF Flavors' managing director gives tips on capturing a viral moment using it for flavorful innovations.

IFF CEO Erik Frywalk shares, 'Our commitment to sustainability is not just a buzzword; it's a core part of our business strategy.'

IFF 2024 Leaders & Newsmakers

IFF doublesdown on its commitment to a sustainable future and shares company strides made in 2023 and forward-looking goals.

By creating products that are both nutritious and environmentally friendly, dsm-firmenich's leadership hopes to contribute to a more sustainable future.

dsm-firmenich 2025 Flavor Leaders & Newsmakers

dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

In 2023, ADM focused on executing our business strategy to further expand our flavor capabilities, extending our commercial and technical excellence to support growth across food and beverage segments.

ADM 2024 Leaders & Newsmakers

ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.

Person collecting pink flower petals into a metal container during floral processing activity

Five Talent Trends Shaping Hiring Across Specialty Ingredients in 2026

Technical expertise alone won't cut it anymore in specialty ingredients hiring.

This month's Profiles column features Kenneth Dougherty, principle flavorist at Firmenich.

Profiles: Kenneth Dougherty

This month's Profiles column features Kenneth Dougherty, principal flavorist at Firmenich.

Colorful waffle cone with vanilla ice cream, topped with a bright red cherry

Introducing the 2025 Flavor Leaders & Newsmakers

John Savage shares, 'We see exciting growth opportunities across a wide number of global markets, and we will be placing a particular emphasis on opportunities in the Asia Pacific, Latin America, Middle East and African regions.'

Kerry Group 2024 Leaders & Newsmakers

CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.

Bright glass greenhouse with hanging lemons, white pergola, and orange swing seats

Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.

Laboratory erlenmeyer flasks with red and orange liquids on a lab shelf

The Evolution of the Flavorist: From Bench Chemist to Cross-Functional Innovator

As the flavor industry shifts and evolves, flavorists must also learn new skills to stay competitive.