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Section: Flavor > Dietary Supplements

Exploring various facets of the thriving citrus market from harvest to application.

Lemon Bites: From Manufacturing to Everyday Products

Exploring various facets of the thriving citrus market from harvest to application.

These portfolio highlights include plant-based ranges and citrus extracts.

Agrumaria Reggina, Mane & Treatt Unveil Flavor Portfolio Additions

These portfolio highlights include plant-based ranges and citrus extracts.

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Patent Pick: 'Crystal Balls' Predict Flavor Boost

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

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Organoleptic Characteristics of Flavor Materials July 2019

This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.

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Organoleptic Characteristics of Flavor Materials September 2018

This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

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Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

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Blue Moose of Boulder Releases On-trend Hummus Flavors

Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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Trimino Reveals Three Flavors of Protein Infused Water

Protein infused water brand Trimino has released three additional flavors of its water, which include orchard, citrus and raspberry limeade.

The mineral water beverage is going fruity with new Twist of Tangerine flavor. Photo: Topo Chico's Instagram.

Topo Chico Adds New Tangerine Flavor to its Lineup

The mineral water beverage is going fruity with new Twist of Tangerine flavor.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.

MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG

Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

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