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29 Results
Section: Flavor > Beverage
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
Natural Advantage's Natural Ethyl Methylthiopropionate
This fruity, green ingredient can be used for tropical fruit, pineapple, grape, mango and blueberry flavors.
Ingredients
Natural Advantage's Ethyl Butyrate, ex orange
This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.
Ingredients
Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors
Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Ingredients
Flavor Bites:
cis
-3-Hexenyl hexanoate
Learn about the diverse range of applications for
cis
-3-hexenyl hexanoate.
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