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Section: Flavor > Beverage

jasmine

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

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Flavor Bites: Geraniol

The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.

berries

Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Soft Drink Flavor Profile Trends

Health concerns bring new flavor profiles to carbonated soft drinks

PF1607_Wine_Bottles

Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

grapes

Flavor Bites: Methyl Anthranilate

Dislike of methyl anthranilate at high levels should not blind us to the multitude of subtle but intriguing influences that are possible with this chemical.

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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.

Symrise Collaborates with Holy Energy for Natural Energy Drink

Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.

Vodka Mixes it up with a Twist of Flavor

Mintel explores new flavors emerging in vodka beverage market.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Fruit Quake offers the taste of the iconic citrus flavor of Mtn Dew combined with the fruity nuances of fruit cake.

Mtn Dew Releases Holiday-inspired Fruit Quake Flavor

A spin on the holiday not-so-favorite dessert.

Sensient Develops Asian Fruit Flavors for Beverages

Flavors include Asian pear, Chinese wolfberry, gac fruit, jack fruit, longan and more.

Photo: Crazy Asian Wild Seltzer's Facebook.

Crazy Asian Wild Seltzer Launches Fruity Spring Flavor

This is the brands third flavor launch since its start in 2020.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors

Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.

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