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Section: Flavor > Beverage

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

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Organoleptic Characteristics of Flavor Materials August 2018

This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more

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Flavor Bites: Anethole

Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.

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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

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Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.

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Patent Pick: Black Liquor Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.

Blackberry Vanilla. Photo: Olipop Facebook.

Olipop Adds Blackberry Vanilla Flavor

The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.

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Treatt Launches Black Tea Flavor

From its FTNF Treattarom line of products

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

One Tree Cider Announces Blackberry Rhubarb Flavor

Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.

Ready-to-Drink Iced Tea

Mintel explores new flavors emerging in the ready-to-drink iced tea market

Black Tea Treattarome Extra 9768

An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew

Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.

The stickers can be used on water bottles, beer cans and soda.

AromaFlavor Beverage Labels Add Flavor Through Scent

Peel and place the label on your beverage to add scent to your drink.

Flavor Outlook: Berry Flavors Ripen on Restaurant Menus

Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages

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