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44 Results
Section: Flavor > Beverage
Senomyx, Firmenich Extend Sweet-Taste Technology Agreement
Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside
Dec 7th, 2010
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Apr 27th, 2016
While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.
Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation
Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.
Oct 1st, 2020
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Dec 9th, 2009
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Nov 11th, 2010
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Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Feb 3rd, 2020
Symrise’s New Organic Vanilla Extracts
Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.
Feb 23rd, 2009
Black Tea Treattarome Extra 9768
An extension of Treatt's FTNF Treattarome line, this ingredient was developed for use in tea beverages.
Dec 19th, 2011
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Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
Sep 30th, 2024
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Jul 9th, 2009
Kerry unveils unique citrus extract technology.
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Oct 1st, 2020
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Javo Pf2206 Lead
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Jun 22nd, 2022
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Dec 30th, 2008
The flavor joins Jack Daniel's Cola and Lemonade.
Jack Daniel's Extends Cocktail Line with Apple Fizz
The flavor joins Jack Daniel's Cola and Lemonade.
Jul 7th, 2021
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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Aug 30th, 2019
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Here’s the Tea: Mane and Akbar Are Teaming Up for Extracts
The JV entity, Ethical Extracts, will produce all-natural premium Ceylon tea extracts, as well as focusing on specialty coffee.
Jan 3rd, 2019
“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Jun 30th, 2025
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