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17 Results
Section: Flavor > Beverage
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Beverage
Natural Advantage's Natural 8-Thiomenthone
Beverage
Teas Around the World With 8th Wonder Tea Launch
Take a world tour with your tea. 8th Wonder Tea has released a line of RTD tea beverages brewed with ingredients sourced from around the world.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Beverage
8 Alcoholic Beverage Trends
Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.
October
Isobionics Natural Germacrene D 85
Beverage
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Beverage
SFC Meeting Update: January 8 Is the Last Day for Hotel Registration
The Society of Flavor Chemists meeting will explore citrus production and research in its January 21, 2016 meeting.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Ingredients
Crickets: The Latest Flavor Trend from President’s Choice?
Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.
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