Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Beverage
Fragrance
Multimedia
Enter search phrase
Search
38 Results
Section: Flavor > Beverage
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2016
Green tea oil, parsley seed oil, cognac oil, ethyl cyclopentenolone natural and more.
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Flavor
ZoomEssence Announces Three New Patents
The company's intellectual property portfolio includes encapsulation technology intended to deliver high-quality aroma and taste to products.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Beverage
5-hour Energy Introduces Three Flavors
5-hour Energy has released three flavors of its 16 oz energy beverage, including in OrangeSicle, Pineapple Splash and Tropical Burst.
Beverage
Kerry Debuts Botanicals Collection ZERO 2.0
The botanical extracts contain 0% ethanol and are designed for global rapid growth for the low and no-alcohol beverage markets.
Beverage
PepsiCo Launches Neon Zebra Cocktail Mixers
The non-alcoholic line of cocktail mixers has real juice and no artificial sweeteners.
Ingredients
Zerose Granted GRAS Flavor Status From FEMA
Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Beverage
Cocktail Squad Releases Zero Sugar Cocktail Cans
The zero sugar cans come in two flavors.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Beverage
The Rock Adds New Flavor to Zoa Energy Drinks
The line has just added its newest flavor, pineapple coconut.
Ingredients
Zemea® USP-FCC propanediol – Naturally-Derived Flavor Carrier
Zemea® USP-FCC propanediol is a pure, naturally-derived carrier and solvent for flavors and extracts. To request a sample of Zemea® USP-FCC propanediol please click here.
Page 1 of 3
Next Page
