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434 Results
Section: Flavor > Beverage
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
Beverage
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Event Coverage
Flavorcon 2018 Explored Flavor Formulation and Product Development, 2019 Date and Location Announced
More than 550 attendees and over 40 exhibitors from 24 countries attended this year’s event, which was held at Harrah’s Resort and Casino in Atlantic City, New Jersey on November 13-15, 2018.
Flavor
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
Flavorcon Coverage
Flavorcon
2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event
Here's what you missed at flavor's favorite event in Atlantic City this October.
Beverage
Diageo’s 2020 Distillers Edition Collection
The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
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