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Section: Flavor > Beverage

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Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Soft Drink Flavor Profile Trends

Health concerns bring new flavor profiles to carbonated soft drinks

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

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Archer Daniels Acquires Amazon Flavors

In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

Dohler Debuts New Cocktail Flavors

Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.

Cocoa Cola. Photo: Pepsi's Twitter.

Pepsi Announces Cocoa Cola Flavor

After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

Coca-Cola Launches Dreamworld Flavor

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

A fair number of this month’s ingredients feature festive fruity flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Mobtown Fermentation Releases Latest Flavor of Kombucha

Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.

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