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Section: Flavor > Beverage

The European-based panel sampled flavor ingredients from Bedoukian Research.

Flavor Reports: EU Edition (April 25)

Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.

Symrise Celebrates Facilities' 100th Anniversary

Düning & Krausse essences factory facility celebrates its centennial

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Now Hiring: Flavorist at PepsiCo

PepsiCo is hiring for their sweetener and savory flavorist teams.

Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.

Stella Rosa Announces Black Cherry Wine

The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.

This marks Haus' eighth flavor launch, the second this month.

Haus Debuts Grapefruit Jalapeño Flavor Aperitif

This marks Haus' eighth flavor launch, the second this month.

All Waterloo varieties are made with Non-GMO Project Verified flavors and purified carbonated water.

Waterloo Sparkling Water Announces Pineapple Flavor

Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.

Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories. Photo: PennLive.

Vizzy Hard Seltzer Announces Spring Flavors

Vizzy is launching four new fruity flavors March, 2021 with antioxidant vitamin C, and only 100 calories.

Analysis of Encapsulated Orange Peel Oil

The toluene distillation method is suggested for the routine determination of moisture in spray dried citrus oils. The technique is rapid and due to large sample size, has minimal sampling error, requires minimal equipment and can be performed by an individual with little technical training.

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Editor's Note: A Sip of Wellness

Kahve, buna, qahwe, café, coffee; thé, chai, (chá), té. Coffee and tea: two globally revered beverages and both rooted in ancient traditions, where the preparations of these raw materials are just as sacred as its consumption.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

Raising a Toast to Flavor Innovation

The Society of Flavor Chemists and Chemical Sources Association Midwest meeting delivered beverage alcohol category insights and a survey of technical advances in flavors

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McDonald’s Announces Healthier Happy Meals

McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.

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Top 5 Flavor Articles of 2024

Check out our most popular headlines from the past year.

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A New Scent Culture

Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.

Spindrift's unsweetened lemonade collection will launch with three flavors. Photo: Spindrift's Facebook.

Spindrift Announces Lemonade Collection

Spindrift's unsweetened lemonade collection will launch with three flavors.

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Five Adventurous Flavor Trends

Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

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Fermented Flavors Make a Comeback

Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.

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