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Section: Flavor > Beverage

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Flavor Bites: Two Thiazoles

2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

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Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Superfruit Flavors: Beyond Beverages

The latest goji berry, mangosteen and acerola innovations

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Flavor Bites: Nerolidol

Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.

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Flavor Bites: Xylenols

Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

Malibu Releases Watermelon Flavored Rum

The brand has also released a sparkling malt beverage.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

IFF European Flavor Site Opens

New production line added for encapsulation.

Monster's newest addition: Khaotic and Papillon. Photo Credit: Monster Facebook.

Monster Releases Two New Flavors

The two new flavors join the three others in the Juice Monster line.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

OLIPOP Debuts Classic Grape Flavor

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

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